Enderle & Moll - Müller (Müller-Thurgau) 2015
Müller has the rare distinction of being comprised of Müller Thurgau sourced from not only Baden but also from a respected grower in the Mosel as well – undoubtedly this accounts for the wine’s extra blast of energy and high-toned kick.
The Baden fruit fermented for 3-4 days on the skins, the Mosel fruit for just one. After pressing, 30-40% of the grapes skins are added back into the tank and the wine sits on the lees for 8-9 months. Lightly filtered and contains only a tiny amount of sulfur, added at bottling.
Tropical aromatics and orange oil on the nose, the palate is tart and savory with notes of golden raisin, yellow apple, sandalwood, and juicy pineapple.Case of 6 bottles.