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News — Kaiserstuhl

Enderle & Moll

Enderle & Moll

Sven and Florian work with very old vines. They farm all the vineyards organically and bio dynamically. Absolutely everything is done by hand in the vineyards and in the cellar. The wines are bottled unfined and unfiltered. While the red wines have established the reputation of the estate, the white wines are getting better and better every year. 2013 marked a serious turning point. Arising from such unexpected grapes as Müller-Thurgau, Weissburgunder and Grauburgunder, the wines are textural and complicated, yet also elegant, and in perfect harmony.


Weingut Höfflin

Weingut Höfflin

With 4 stars in the Eichelmann wine guide, Matthias Höfflin is among the best winemakers in Germany. The pillars of his philosophy of wine making are spontaneous fermentation, pristine production of the wine over generous amounts of time, and bottling without filtration. Matthias's parents are pioneers of organic farming on Germany’s Kaiserstuhl. Their guiding thought, to improve what is already good, still spurs us on today. As a result, biodiversity has been restored to the vineyard. "The vineyards footprint is the best cellar master", is the winemakers credo. The result is complex wines with many layers of flavour, constantly evolving in your mouth long after...


Franz Keller Weissburgunder exclusively distributed to Yardbird, Ronin, and Sunday's Grocery

RŌNIN is this uber-trendy restaurant, owned by rockstar couple Matt Abergel and Lindsay Jang - the folks behind hipster-mecca Yardbird. This is a team which knows how to keep things hip and happening. Unlike it’s all chicken sister, RŌNIN’s main focus is fish and seafood designed as a culinary playground for Abergel to stretch his Japanese cooking techniques using the city's freshest seafood. The menu shifts daily and the restaurant's cool staff highly encourage alcoholic accompaniments to the dishes. What better place for us to be with our fresh and fizzy Weissburgunder from Franz Keller. Ronin carries the same Yardbird stamp of warm service and swingy, anything-goes vibe, and...


Pietro Beconcini Chianti Riserva and Franz Keller Grauburgunder listed as house wines at Ura Japanese Delicacy

It might be Japanese for "hidden", but URA Japanese Delicacy is not hard to find. Located at the cusp of Central and Sheung Wan, the hip Japanese eatery is the latest brainchild of the Chang brothers, who also own nearby Indonesian restaurant IR1968. With ingredients flown in daily from Osaka, the menu offers tapas-style small bites, grilled meats, sashimi and sushi, and larger plates of rice bowls and sushi platters. Located at 2/F, The Wellington, 198 Wellington Street, Central, the restaurant also has a large terrace that is a good area for after-dinner drinks.