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Enderle & Moll

Sven and Florian work with very old vines. They farm all the vineyards organically and bio dynamically. Absolutely everything is done by hand in the vineyards and in the cellar. The wines are bottled unfined and unfiltered.

While the red wines have established the reputation of the estate, the white wines are getting better and better every year. 2013 marked a serious turning point. Arising from such unexpected grapes as Müller-Thurgau, Weissburgunder and Grauburgunder, the wines are textural and complicated, yet also elegant, and in perfect harmony.

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